The Bushy Hill Nature Center held an open house on Saturday with an outdoor coooking class and the sugar shack open.
Photo courtesy of Photo by Kelley Fryer/The Courier
The Bushy Hill Nature Center held an open house on Saturday with an outdoor coooking class and the sugar shack open.
Photo courtesy of Photo by Kelley Fryer/The Courier
The Bushy Hill Nature Center held an open house on Saturday with an outdoor coooking class and the sugar shack open. Dan WIlcox with Jake(dog) listen to Jen Malaguti the Bushy Hill Director talk about the process of making Maple Surup, Granma Janet Irving, Lillie and Charles Herman, Fram Manager Georgia Male, Dennis Cirillo
Photo courtesy of Photo by Kelley Fryer/The Courier
The Bushy Hill Nature Center held an open house on Saturday with an outdoor coooking class and the sugar shack open. Dan WIlcox with Jake(dog) listen to Jen Malaguti the Bushy Hill Director talk about the process of making Maple Surup, Granma Janet Irving, Lillie and Charles Herman, Fram Manager Georgia Male, Dennis Cirillo
Photo courtesy of Photo by Kelley Fryer/The Courier
The Bushy Hill Nature Center held an open house on Saturday with an outdoor coooking class and the sugar shack open. The wood fired maple sap evaporator was busy cooking off all the water.
Photo courtesy of Photo by Kelley Fryer/The Courier
The Bushy Hill Nature Center held an open house on Saturday with an outdoor coooking class and the sugar shack open. Bushy Hill Director Jen Malaguti answers questions from Scott and Jillian Mangold.
Photo courtesy of Photo by Kelley Fryer/The Courier
The Bushy Hill Nature Center held an open house on Saturday with an outdoor coooking class and the sugar shack open. The wood fired maple sap evaporator was busy cooking off all the water.
Photo courtesy of Photo by Kelley Fryer/The Courier
The Bushy Hill Nature Center held an open house on Saturday with an outdoor coooking class and the sugar shack open. Director Jen Malaguti talks about the process of making maple surup with Farm Manager Georgia Male, Carl, Jillian and Scott Mangold.
Photo courtesy of Photo by Kelley Fryer/The Courier
The Bushy Hill Nature Center held an open house on Saturday with an outdoor coooking class and the sugar shack open. Georgia Male adds some more wood to the evaporator.
Photo courtesy of Photo by Kelley Fryer/The Courier
The Bushy Hill Nature Center held an open house on Saturday with an outdoor coooking class and the sugar shack open.
Photo courtesy of Photo by Kelley Fryer/The Courier
The Bushy Hill Nature Center held an open house on Saturday with an outdoor coooking class and the sugar shack open. Aaron Page melts butter for his oatmeal and apple crisp.
Photo courtesy of Photo by Kelley Fryer/The Courier
The Bushy Hill Nature Center held an open house on Saturday with an outdoor coooking class and the sugar shack open. Aaron Page melts butter for his oatmeal and apple crisp.
Photo courtesy of Photo by Kelley Fryer/The Courier
The Bushy Hill Nature Center held an open house on Saturday with an outdoor coooking class and the sugar shack open. Aaron Page adds oatmeal to the melted butter for his oatmeal and apple crisp.
Photo courtesy of Photo by Kelley Fryer/The Courier
The Bushy Hill Nature Center held an open house on Saturday with an outdoor coooking class and the sugar shack open. Aaron Pages stokes the coals to move the heat as the oatmeal cooks, The Cirillo family looks on, Dennis, Aliza, Beth and Marissa.
Photo courtesy of Photo by Kelley Fryer/The Courier
The Bushy Hill Nature Center held an open house on Saturday with an outdoor coooking class and the sugar shack open. Aaron Pages stirs the oatmeal as it cooks, The Cirillo family looks on, Dennis, Aliza, Beth and Marissa.
Photo courtesy of Photo by Kelley Fryer/The Courier
The Bushy Hill Nature Center held an open house on Saturday with an outdoor coooking class and the sugar shack open. Aaron Pages stirs the apples.The Cirillo family looks on, Dennis, Aliza, Beth and Marissa.
Photo courtesy of Photo by Kelley Fryer/The Courier
The Bushy Hill Nature Center held an open house on Saturday with an outdoor coooking class and the sugar shack open. Arron Page mixes the apples and the oatmeal.
Photo courtesy of Photo by Kelley Fryer/The Courier