Press Release, Stony Creek Brewery

New partnerships, collaborations and changing trends in the beverage industry led Stony Creek Brewery to position itself for future growth. A new tank farm approval from the town of Branford brings Stony Creek Brewery from its current brewing capacity of 48,000 barrels, to 100,000 barrels. The brewery is conveniently located 8 miles east of the Port of New Haven, in the heavily populated northeast corridor, along I-95 between New York City and Boston.

"Stony Creek Brewery started as a contract partner, initially brewing at another Connecticut brewery in 2010” said Dan Shannon, CEO, “and to reciprocate brewing for other brewers in need, has been fulfilling. This expansion allows for greater options in both volume and package types for other brewers from around the country.”

About Stony Creek Brewery

Established in 2010 by Peggy and Ed Crowley, Sr., Stony Creek Brewery is a leading regional craft brewery located in Branford, Connecticut, and one of the first breweries founded in the state. The brewery's 30,000 square feet make it one of the largest brewing facilities and taprooms in Connecticut. The brewery produces 20 different beers and has distribution throughout Connecticut, Maine, Massachusetts, New Hampshire, New York State, Rhode Island, and Vermont. Some of their most popular offerings include the Cranky Series of IPA’s, the award-winning Dock Time Lager, and Stony Joe Stout, in addition to several seasonal and specialty beers available throughout the year. The brewery operates a popular taproom and event space located on the Branford River waterfront, with regular live entertainment and picturesque sunset views. For more information, please visit stonycreekbeer.com.