International award-winning chocolatier Syovata Edari the owner of CocoVaa Chocolatier in Madison, Wisconsin, will be featured at an Epicurean Dinner on Sept. 29 at 7 p.m. along with a guided chocolate and wine tasting event on Sept. 30 at 2 p.m. at Madison Beach Hotel’s The Wharf, 94 West Wharf Road, Madison. Edari, the founder of CocoVaa Chocolatier, is known for handcrafted chocolates and unique flavor combinations. She will collaborate with The Wharf’s Executive Chef Brian Warmingham to create a menu infused with chocolate, including passed hors d'oeuvres and a multi-course plated dinner featuring, of course, a chocolate dessert. Find out more or buy tickets by visiting https://www.eventbrite.com/ .