Dorie Greenspan, the cookbook author who lives part of the year in Westbrook, is noodling around with a recipe for cheesecake and she’d love for us to weigh in on it. She had it for breakfast when she and her husband were on vacation on a Greek island, they loved it, and she’s trying to recreate it. She says her efforts so far have been good, but that she wonders if we have any ideas to help make it better. It’s called melopita, and Greenspan says it’s “just my kind of cake — plain and simple, unfussy and just a little offbeat.” The ingredients? Cheese, eggs, honey, sugar, and cinnamon. Find out more here: https://doriegreenspan.substack.com/p/melopita.