One of my neighbors, Anna, recently pointed me in the direction of a bread bakery I did not know about. BROTworkshop, 182 Reservoir Road, Killingworth, is an artisan home bakery specializing in traditional European sourdough cultures “mixed with new ideas.” A Connecticut licensed cottage food operation, BROT bakes breads to order in their home kitchen. They also offer classes, and they look pretty popular, because the classes are booked through the end of February. There are a few seats available in the March class. Find out more at brotworkshop.com.