Next time you’re at Beach Donut, 344 East Main Street, Clinton, try the gluten-free version of its old-fashioned donut. It had a rich, deep flavor and a satisfyingly crunchy exterior. My friends recently brought me some and, when they tried them, too, they said they liked them as well as, if not better, than the regular version. Find out more by visiting

www.facebook.com/beachdonutshop.—Pem McNerney