This is a printer-friendly version of an article from Zip06.com.

Loving Our Locals in Connecticut Food and Farm

The Winter 2018 issue of Connecticut Food and Farm is out and several of our local favorites are featured, including Three Girls Vegan Creamery in Guilford, Shayna B’s by the Sea in Old Saybrook, Grano Arso in Chester, G-Zen in Branford, and more. There are also recipes for pasta with cashew cream sauce, and roasted Brussels sprouts. Check it out at issuu.com/connecticutfoodandfarm/docs/cff_winter2018_final.

—Pem McNerney