On the Menu
Saturday, June 27 and Sunday, June 28
Connecticut Irish Festival Feis and Agricultural Fair: Saturday: Noon to 11 p.m.; Sunday: 8:30 a.m. to 7 p.m. at the North Haven Fairgrounds, 300 Washington Ave. Food offerings run from Irish breakfasts and corned beef sandwiches to Carvel and Thai food—and there’s a beer tent. and Admission: $10 (free for youth aged 16 and younger). For info, visit www.ctirishfestival.com.
Early Summer Clam Dig and Oyster Harvest: Gather your own lunch from noon to 4 p.m. at the Madison Surf Club on Garvin Point. Clam rakes are provided, but bring a cooler with ice. Shellfish license required, available on site. For info, contact 203-245-5600, ext. 3 or madisonshellfishcommission@gmail.com.
Tuesday, June 30
“Wine Lovers of Connecticut” dinner: 7 p.m. at Harvest Wine Bar and Restaurant New Haven. Sponsored by Harry’s Wines of Fairfield. RSVP to info@wineloverstour.com or 203-469-4218 today. Seating is limited at 50.