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American Food Writing edited by Molly O'Neill

An incredible mix of food writing, American history, and recipes—here’s a book to savor and repeat, like a great meal at a favorite restaurant. Two hundred and fifty years of writing from 42 authors, from Thomas Jefferson to David Sedaris, along with 50 recipes. Letters, prose, criticism, and many flavors. What a tour of America from 1753 to present.

—Linda of The Griswold Inn ~ Goods & Curiosities, Essex

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