Summer might be ending, but not if you read this book. Beautiful photos, personal stories, and favorite recipes from 50 Connecticut farmers are showcased. The author has divided the farms by counties and includes a map of Connecticut indicating their locations. It’s a culinary road map to farmers markets, farm stands, locally grown produce, meats, cheeses, and other food items. The author has also included three individually created recipes that feature each producer’s individual specialty food.

—Ree of Harbor Books,Old Saybrook

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