When it comes to seafood—fresh, fried, buttered or not—your options don’t get much better than the bounty available to us in this part of Connecticut. And remember, summer’s not officially over until Sept. 22. There’s still plenty of time to enjoy the quintessential dishes of the season. So we want to know—what’s the best lobster roll you’ve had? How about the best fried clam platter? Who makes the best summertime seafood fare? You tell us at foodcourt@shorepublishing.com.