Ballou’s, 51 Whitfield Street, Guilford, recently unveiled another new menu. Included is an array of Mediterranean tapas including beets topped with walnuts and goat cheese, falafel and hummus, mixed olives, spiced almonds, Turkish figs, and more. If tapas aren’t your thing, the menu also includes stuffed mushrooms, charcuterie boards, salads, paninis, and, of course, several different kinds of cheese fondue and dessert fondue, a longtime menu item. Find out more by visiting ballouswinebar.com.