Ballou's Restaurant & Wine Bar, 51 Whitfield Street, Guilford, has a wide range of delicious-sounding items on its menu including lobster rolls, lobster bisque, an ahi tuna appetizer, and a slow cooked brisket panini (gluten-free!). But even with Ballou’s new sign, new chefs, and new and improved menu, we were happy to see one of their old standards on the menu, the chocolate fondue. The fondue, as far as I’m concerned, is as good a dinner as anything else on the menu.