Sunday, March 4 -
Saturday, March 10, 2012

3 Course Dinner Prix Fixe $29

Appetizers

Salad Hearts of Romaine, Radicchio, Caesar Dressing, Parmesan Croutons

Soup Winter Squash Soup, Wild Mushroom, Creme Fraiche

Baked Stuff Clams

Main Course

Pork Tenderloin Served with Polenta, Sauteed Escarole, Whole Grain Mustard Sauce.

Roasted Haddock Oregonata Creamy Leeks, Fingerling Potatoes, Shrimp Butter Sauce.

Lump Crabcakes Pearl Pasta, Mushrooms, Tasso Ham, Peas.

Dessert

Lemon Pudding Cake Served with blackberry coulis

Fudge Brownie Smores

For all of these Restaurant Week specials, please remember to be generous when applying gratuity for your server.

Prices do not include tax or gratuity.