Sunday, March 4 -
Saturday, March 10, 2012
3 Course Dinner Prix Fixe $29
Salad Hearts of Romaine, Radicchio, Caesar Dressing, Parmesan Croutons
Soup Winter Squash Soup, Wild Mushroom, Creme Fraiche
Baked Stuff Clams
Pork Tenderloin Served with Polenta, Sauteed Escarole, Whole Grain Mustard Sauce.
Roasted Haddock Oregonata Creamy Leeks, Fingerling Potatoes, Shrimp Butter Sauce.
Lump Crabcakes Pearl Pasta, Mushrooms, Tasso Ham, Peas.
Lemon Pudding Cake Served with blackberry coulis
Fudge Brownie Smores
For all of these Restaurant Week specials, please remember to be generous when applying gratuity for your server.
Prices do not include tax or gratuity.